Sides recipes
All Sides recipes
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Hot carrot shreds
Serves: 4 Total time: 10 min
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Pommes de terres Girondines
Serves: 4 Total time: 25 min
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Himmel Und Erde
Serves: 4 Total time: 35 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Baked fennel with Parmesan
Serves: 6 Total time: 35 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
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Asparagus with new potatoes with Parmesan
Serves: 3 Total time: 35 min
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Asparagus with hollandaise sauce
Serves: 6 Total time: 20 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Fried celeriac with cheese
Serves: 3 Total time: 30 min
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Buttered grated beetroot
Serves: 4 Total time: 20 min
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Courgette, tomato and feta sauce
Serves: 4 Total time: 30 min
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Brussels sprouts with horseradish
Serves: 4 Total time: 25 min
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Sesame spinach
Serves: 4 Total time: 10 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
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French beans and leeks with garlic and almonds
Serves: 4 Total time: 20 min
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Beetroot tops
Serves: 4 Total time: 40 min
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Carrot salad with cumin and garlic
Serves: 4 Total time: 20 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h