Vegetarian main recipes
All Vegetarian main recipes
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Phat See Iw (Thai style greens)
Serves: 2 Total time: 20 min
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Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
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Chargrilled courgette bruschetta
Serves: 4 Total time: 30 min
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Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Aubergine, mushroom and wild garlic tarts
Serves: 8 Total time: 2h 15 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Potato, onion and rosemary frittata
Serves: 8 Total time: 50 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Linguine with mushrooms and Parmesan
Serves: 3 Total time: 20 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Leek and tomato linguine
Serves: 2 Total time: 15 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Potato rosti
Serves: 4 Total time: 30 min
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Broad bean and goat's cheese omelette
Serves: 2 Total time: 15 min
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Cabbage, onion and dolcelatte tian
Serves: 4 Total time: 1h 10 min
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Fried eggs and grilled peppers
Serves: 2 Total time: 15 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Braised leeks
Serves: 4 Total time: 20 min
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Escalivada
Serves: 4 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 5 Total time: 35 min