Vegetarian main recipes
All Vegetarian main recipes
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Pasta Alla Norma
Serves: 5 Total time: 35 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Aubergine casserole
Serves: 6 Total time: 30 min
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Tarte fine à la tomate et au pistou
Serves: 6 Total time: 35 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Squash and aubergine risotto
Serves: 6 Total time: 50 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Courgette risotto
Serves: 4 Total time: 30 min
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Courgette omelette
Serves: 3 Total time: 45 min
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Courgettes in a bun
Serves: 2 Total time: 40 min
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Leeks vinaigrette
Serves: 4 Total time: 15 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Root vegetable pie
Serves: 6 Total time: 2h
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Spiced turnips and chickpeas
Serves: 5 Total time: 1h 35 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
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Asparagus and Gruyère quiche
Serves: 4 Total time: 50 min
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Turla
Serves: 3 Total time: 45 min
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Leek pasty
Serves: 4 Total time: 1h
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min