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Salads
Indian raw onion chutney
This fast chutney should be somewhere between fairly and eye-wateringly spicy, depending on your taste. If raw red onion has too harsh a flavour for you, try using a few shallots or a sweeter white onion instead. This is good for a curry dinner – either added as a condiment or used as a dip. It pairs well with cooling raita.
Ingredients
- 1 large red onion, finely chopped
- 1 heaped tsp ground cumin
- 1/2 tsp chilli powder
- 1/2 tsp sweet paprika
- 2 tbsp lemon juice
Method
Prep time:
5 min
PT5M
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Step 1
Mix all the ingredients. Taste and add a little more cumin or chilli if it needs it.