Page title and description
Roasted cherry tomatoes on the vine
Roasted cherry tomatoes caramelise and become lovely and sweet. A sprinkle of sea salt will bring out their sweetness even more. Serve as a side with summer chicken or fish dishes. For a vegetarian meal, this recipe's good with fried halloumi or corn fritters.
Ingredients
- 200g cherry vine tomatoes
- 2 tbsp olive oil
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Preheat oven to 200°C/Gas 6.
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Step 2
Drizzle cherry tomatoes with olive oil and roast for about 15 minutes, until their skins are beginning to burst.