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Roasted tomato and basil dressing
Intense roasted tomatoes and fresh, pungent basil make a perfect pairing in this easy dressing. It's good with all beans – broan, French or green – or as an easy topping for pasta or grains with lots of grated Parmesan or Pecorino.
Ingredients
- 10 cherry tomatoes
- olive oil
- 1 tbsp balsamic vinegar
- handful fresh basil leaves (about 6 large)
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
45 min
PT45M
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Step 1
Preheat oven 180°C/Gas 4. Cut the tomatoes in half crossways and place on a non-stick baking tray.
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Step 2
Drizzle over a little olive oil and balsamic vinegar. Season.
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Step 3
Roast for about 45 minutes, until soft and caramelising. Shred the basil. Mash together with the tomatoes, adding olive oil until it is of drizzling consistency.