Autumn recipes
All Autumn recipes
Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
Radicchio and bacon pasta
Serves: 4 Total time: 25 min
Carrot and coriander soup
Serves: 6 Total time: 50 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
kale, spelt and chorizo big soup
Serves: 4 Total time: 55 min
Guy's kale hash
Serves: 4 Total time: 40 min
celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
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Braised celery
Serves: 2 Total time: 40 min
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carrots and cider
Serves: 4 Total time: 35 min
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Moorish skewers
Serves: 4 Total time: 20 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Beef, pork and Parmesan meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h
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kofta meatballs
Serves: 4 Total time: 35 min
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southern Italian sausage meat
Serves: 2 Total time: 15 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min