Summer recipes
All Summer recipes
Beetroot relish
Serves: 4 Total time: 1h 30 min
Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Saffron risotto with Portobello mushrooms
Serves: 4 Total time: 50 min
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Lamb shoulder steaks with onion, mint and redcurrant gravy
Serves: 2 Total time: 50 min
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Flamiche (Belgian leek pie)
Serves: 4 Total time: 1h 10 min
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Slow-cooked pork in beer with beans and greens
Serves: 7 Total time: 3h 15 min
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Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
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Cheesy bean cottage pie
Serves: 4 Total time: 1h 5 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Aubergine and pepper moussaka
Serves: 4 Total time: 1h 45 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
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Leek and tomato crumble
Serves: 4 Total time: 55 min
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Lamb tagine with pomegranate and pine nut cous cous
Serves: 4 Total time: 2h 50 min
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Potato bread (farls) with leeks and bacon
Serves: 4 Total time: 40 min
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Thai-style chicken and squash curry
Serves: 4 Total time: 50 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Mushroom pâté
Serves: 4 Total time: 30 min
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Spiced cauliflower soup with yoghurt and dates
Serves: 4 Total time: 45 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Spinach macaroni and cheese
Serves: 4 Total time: 40 min
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Chicken and cauliflower pilaf
Serves: 4 Total time: 55 min
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Slow-cooked duck with fennel, leeks and Savoy cabbage
Serves: 2 Total time: 2h 40 min
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Pumpkin (or squash) pancakes
Serves: 10 Total time: 30 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Upside down apple cake
Serves: 12 Total time: 1h 20 min