Summer recipes
All Summer recipes
Carrot flapjack
Serves: 6 Total time: 35 min
Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Jersey Royals with asparagus and lemon and chive mayo
Serves: 4 Total time: 25 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Rhubarb chutney
Serves: 4 Total time: 1h 10 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Fennel baked with Pernod, garlic and Parmesan
Serves: 4 Total time: 35 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Aubergine, mushroom and wild garlic tarts
Serves: 8 Total time: 2h 15 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Carrots with garlic
Serves: 2 Total time: 30 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Potato, onion and rosemary frittata
Serves: 8 Total time: 50 min
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Roasted squash hummus
Serves: 6 Total time: 55 min
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Toasted broccoli with sesame, garlic and soy
Serves: 4 Total time: 20 min
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Apple, pear and ginger smoothie
Serves: 2 Total time: 15 min
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Mother's day stuffed tomatoes
Serves: 4 Total time: 25 min
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Poached eggs with Portobello mushrooms
Serves: 2 Total time: 15 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Braised broccoli
Serves: 4 Total time: 30 min