Summer recipes
All Summer recipes
-
John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
-
Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
-
Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
-
Asparagus and Gruyère quiche
Serves: 4 Total time: 50 min
-
Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
-
Asparagus and sorrel soup
Serves: 5 Total time: 45 min
-
Runner bean soup
Serves: 6 Total time: 40 min
-
Bean, potato and sausage stew
Serves: 4 Total time: 25 min
-
Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
-
Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
-
Asparagus with new potatoes with Parmesan
Serves: 3 Total time: 35 min
-
Asparagus with hollandaise sauce
Serves: 6 Total time: 20 min
-
Braised lettuce
Serves: 4 Total time: 45 min
-
Turla
Serves: 3 Total time: 45 min
-
Leek pasty
Serves: 4 Total time: 1h
-
Buttered grated beetroot
Serves: 4 Total time: 20 min
-
Courgette, tomato and feta sauce
Serves: 4 Total time: 30 min
-
Cabbage with Parmesan and balsamic vinegar
Serves: 4 Total time: 25 min
-
Apple and cinnamon crêpes
Serves: 4 Total time: 40 min
-
Sesame spinach
Serves: 4 Total time: 10 min
-
Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
-
French beans and leeks with garlic and almonds
Serves: 4 Total time: 20 min
-
Cabbage salad with anchovy sauce
Serves: 6 Total time: 15 min
-
Beetroot tops
Serves: 4 Total time: 40 min
-
Sicilian cauliflower salad
Serves: 4 Total time: 20 min
-
Carrot salad with cumin and garlic
Serves: 4 Total time: 20 min
-
Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
-
Vegetables à la Grecque
Serves: 6 Total time: 20 min
-
Spring vegetable risotto
Serves: 6 Total time: 40 min