Showing results for "figs"
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Celeriac and chestnut soup with black pudding and sage
Serves: 4 Total time: 50 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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lemony chicken and spinach curry
Serves: 4
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Brussels sprout and pancetta pasta with sage and roast garlic cream
Serves: 4 Total time: 1h 25 min
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Fennel salad
Serves: 6 Total time: 5 min
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Pommes de terres Girondines
Serves: 4 Total time: 25 min
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Courgettes in a bun
Serves: 2 Total time: 40 min
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Broad bean and goat's cheese omelette
Serves: 2 Total time: 15 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Spinach soup
Serves: 4 Total time: 30 min
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Rhubarb crumble
Serves: 4 Total time: 50 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Plum glazed pork chops with sesame summer greens and noodles
Serves: 4 Total time: 30 min
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Lamb and vegetable layer bake
Serves: 4 Total time: 1h 15 min
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Spring green tarka dahl
Serves: 4 Total time: 1h
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Chicken, vegetable and barley soup
Serves: 4 Total time: 1h 15 min
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Radicchio and squash risotto
Serves: 4 Total time: 1h
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Beef sausage roll
Serves: 6 Total time: 1h 20 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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lamb stew with baby turnips
Serves: 4 Total time: 2h 10 min