Showing results for "pak choi"
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Purple sprouting broccoli, beetroot, orange and caraway salad
Serves: 4 Total time: 1h
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Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
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Courgette and halloumi kebabs with green tahini dressing
Serves: 4 Total time: 35 min
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Bunched carrot and dill salad
Serves: 4 Total time: 20 min
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Leek and sage stuffing
Serves: 4 Total time: 40 min
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Raita
Serves: 4 Total time: 15 min
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Pork chops with an apple and bourbon glaze
Serves: 4 Total time: 20 min
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Aubergine casserole
Serves: 6 Total time: 30 min
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Pumpkin and chilli spaghetti
Serves: 4 Total time: 35 min
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Tomato and basil sauce
Serves: 4 Total time: 30 min
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Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Pumpkin soup in a pumpkin
Serves: 4 Total time: 2h 40 min
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Chilled beetroot and yoghurt soup with allspice
Serves: 4 Total time: 40 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Beef and pepper chilli wraps
Serves: 4 Total time: 55 min
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Slow-cooked oxtail with carrots and potatoes
Serves: 4 Total time: 3h 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Rosemary and polenta crusted lamb with purple sprouting broccoli
Serves: 2 Total time: 30 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Vegetable stock
Serves: 4 Total time: 1h
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Sweetcorn fritters
Serves: 4 Total time: 25 min
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Dandelion soup
Serves: 2 Total time: 30 min
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min