Showing results for "stone fruit"
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Roasted pumpkin salad
Serves: 2 Total time: 1h 25 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Cauliflower korma
Serves: 4 Total time: 40 min
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Chicken and leek pies
Serves: 4 Total time: 1h
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Moroccan spinach, sweet potato and lentil stew
Serves: 2 Total time: 30 min
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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Cauliflower and blue cheese macaroni
Serves: 4 Total time: 50 min
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Courgettes in batter
Serves: 5 Total time: 25 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Beetroot tops
Serves: 4 Total time: 40 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Spring greens risotto
Serves: 2 Total time: 40 min
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Chicken and summer vegetable soup
Serves: 5 Total time: 55 min
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Olla podrida (Castilian pot roast)
Serves: 10 Total time: 3h 15 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Polpette meatballs
Serves: 6 Total time: 45 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Chicken, mushroom and cider casserole with leek and mustard mash
Serves: 2 Total time: 1h 30 min
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Indonesian green vegetable salad with coconut dressing
Serves: 5 Total time: 20 min