Showing results for "beef braising steaks"
-
Braised Savoy with pancetta
Serves: 4 Total time: 50 min
-
Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
-
Spiced celeriac with lemon
Serves: 4 Total time: 35 min
-
Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
-
Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
-
Squash and streaky bacon salad with seeds, ricotta and shallots
Serves: 2 Total time: 45 min
-
Swineherd's pie
Serves: 4 Total time: 1h 40 min
-
Braised Calabrese with olives
Serves: 4 Total time: 1h 10 min
-
Braised spiced red cabbage
Serves: 4 Total time: 50 min
-
Escarole and bean stew
Serves: 4 Total time: 1h 20 min
-
Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
-
Braised broccoli
Serves: 4 Total time: 30 min
-
Braised broccoli with bean curd
Serves: 4 Total time: 20 min
-
Minced pork Sloppy Joes
Serves: 4 Total time: 40 min
-
Pork olives with spinach and feta
Serves: 4 Total time: 1h
-
Creamed spinach or chard with garlic and basil
Serves: 3 Total time: 15 min
-
Lamb chops with red onion
Serves: 4 Total time: 30 min
-
Lamb with spinach and lentils
Serves: 2 Total time: 30 min
-
One pot chicken with honey and mustard roots
Serves: 4 Total time: 1h
-
Savoury pepper polenta cake
Serves: 6 Total time: 50 min
-
Sausage and root veg bake
Serves: 3 Total time: 1h
-
Basic braised lamb shanks
Serves: 2 Total time: 2h 20 min
-
Braised celery
Serves: 2 Total time: 40 min
-
Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
-
Slow-cooked pork in beer with beans and greens
Serves: 7 Total time: 3h 15 min
-
Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
-
Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
-
Tummàla
Serves: 10 Total time: 4h 30 min
-
Thai pork salad
Serves: 4 Total time: 25 min
-
Braised leek and potato salad with mackerel, watercress and herbs
Serves: 2 Total time: 30 min