Showing results for "vegan gravy"
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Beetroot, carrot and quinoa salad, with sprouting seeds
Serves: 4 Total time: 35 min
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Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
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Savoy cabbage thoran with sticky jasmine rice
Serves: 2 Total time: 40 min
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Green banana mangu
Serves: 8 Total time: 5 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Squash laksa with noodles
Serves: 2 Total time: 30 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Harira
Serves: 4 Total time: 50 min
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Guy's stir fry
Serves: 4 Total time: 20 min
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Red pepper sauce
Serves: 4 Total time: 25 min
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Carrot soup with harissa
Serves: 4 Total time: 45 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Parsnip dal and spiced butter
Serves: 4 Total time: 1h 25 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Tomatillo, mango and coriander sauce, with Mexican spiced tomato rice
Serves: 4 Total time: 50 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Javanese spinach soup with sweetcorn
Serves: 4 Total time: 25 min
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min