Showing results for "brussels sprout tops"
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Moroccan spiced lamb pie with courgettes
Serves: 2 Total time: 1h 10 min
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Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
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Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
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Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Serves: 4 Total time: 10 min
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Green minestrone with mint and pesto
Serves: 6 Total time: 55 min
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Teriyaki Steamed Fish with Sticky Jasmine Rice
Serves: 2 Total time: 35 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Broccoli salad with anchovy dressing
Serves: 4 Total time: 25 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Dal and squash soup
Serves: 3 Total time: 25 min
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Steak quesadillas with mojo picón
Serves: 6 Total time: 50 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h
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Venison Rogan Josh
Serves: 4 Total time: 1h 25 min
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Involtini di peperoni
Serves: 3 Total time: 50 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Beetroot with walnut vinaigrette
Serves: 4 Total time: 55 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
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Sauce gribiche
Serves: 6 Total time: 15 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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kofta meatballs
Serves: 4 Total time: 35 min
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Creamed spinach or chard with garlic and basil
Serves: 3 Total time: 15 min
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Greek-style roasted beetroot, with yoghurt and pistachios
Serves: 4 Total time: 1h 40 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Mushroom sauce
Serves: 4 Total time: 1h