Showing results for "spring and summer greens"
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Baked potatoes with cheesy kale filling
Serves: 4 Total time: 2h
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Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
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Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
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Root vegetable and borlotti cobbler
Serves: 2 Total time: 1h
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Risotto primavera
Serves: 2 Total time: 50 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Chicken meatball broth
Serves: 4 Total time: 35 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Anchoiade
Serves: 4 Total time: 10 min
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Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
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Potato and parsley soup
Serves: 4 Total time: 40 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Fillet steak with Stilton and herb roasted veg
Serves: 2 Total time: 1h 5 min
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Aubergine and pepper moussaka
Serves: 4 Total time: 1h 45 min
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Salted pork with lentils
Serves: 6 Total time: 2h 10 min
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Barbecued whole or half chicken
Serves: 4 Total time: 45 min
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Thai-style pork kebabs
Serves: 6 Total time: 3h 15 min
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Pulled pork with Devon teriyaki marinade
Serves: 8 Total time: 8h 15 min
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Hot crabby tarts
Serves: 6 Total time: 1h
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Riverford rarebit
Serves: 2 Total time: 30 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Vanilla custard
Serves: 4 Total time: 30 min
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Roast belly of pork
Serves: 4 Total time: 2h 35 min
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Potato rosti
Serves: 4 Total time: 30 min
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Steamed cauliflower with fresh tomato sauce
Serves: 4 Total time: 20 min