Showing results for "stone fruit"
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Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
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Pork, sweetcorn and bean chilli with roasted squash
Serves: 4 Total time: 1h 35 min
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Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
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Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
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Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Summer vegetable paella with saffron and lemon
Serves: 2 Total time: 55 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Vietnamese venison stew
Serves: 4 Total time: 2h 10 min
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Chicken and chickpea chips
Serves: 4 Total time: 1h 30 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Sprout top caldo verde
Serves: 4 Total time: 50 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Simple chicken curry
Serves: 4 Total time: 40 min
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Spiced berry venison sauce
Serves: 2 Total time: 35 min
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Beef and onion pie
Serves: 4 Total time: 4h
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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Potato and celeriac purée
Serves: 4 Total time: 40 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Stir-fried asparagus
Serves: 4 Total time: 10 min
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Vietnamese beef stew (bo kho)
Serves: 4 Total time: 1h 30 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min