Showing results for "beef stock bones"
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Winter pot roast chicken and celeriac
Serves: 4 Total time: 2h
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Turkey meatball broth with greens
Serves: 2 Total time: 50 min
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Chicken and chorizo paella
Serves: 2 Total time: 1h
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
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Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Risotto primavera
Serves: 2 Total time: 50 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
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Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Aubergine, potato and Parmesan gratin
Serves: 2 Total time: 50 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Castilian roast lamb
Serves: 6 Total time: 2h 20 min
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Beef quesadillas with cherry tomato and tomato salsa
Serves: 4 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Simple celery soup
Serves: 4 Total time: 40 min
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Chicken, leek and mushroom soup
Serves: 4 Total time: 55 min
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One pot lamb and leek casserole
Serves: 5 Total time: 3h
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Lamb's liver with caramelised red onion
Serves: 4 Total time: 30 min
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Leek and bacon risotto
Serves: 2 Total time: 40 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Lamb tagine with pomegranate and pine nut cous cous
Serves: 4 Total time: 2h 50 min
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Chicken, baby spinach and new potatoes with mustard
Serves: 4 Total time: 1h 15 min