Showing results for "figs"
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vegetarian 'niçoise'
Serves: 4 Total time: 40 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Beetroot soup
Serves: 4 Total time: 40 min
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Leek and Roquefort pizza bread
Serves: 4 Total time: 1h 35 min
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Pork olives
Serves: 4 Total time: 1h
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Stir-fried Asian noodles with pak choi and chicken
Serves: 2 Total time: 30 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Chinese crab and sweetcorn soup
Serves: 4 Total time: 30 min
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Cabbage, carrot and apple slaw with ginger and sesame dressing
Serves: 4 Total time: 20 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Jerusalem artichoke risotto
Serves: 4 Total time: 40 min
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Parsnip and bacon pasta sauce
Serves: 2 Total time: 20 min
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Leek, sage and apple gratin
Serves: 4 Total time: 50 min
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Beetroot and caramelised onion tart
Serves: 4 Total time: 1h 45 min
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Rosemary and polenta crusted lamb with purple sprouting broccoli
Serves: 2 Total time: 30 min
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Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
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Wet garlic salad
Serves: 1 Total time: 25 min
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Diana Cooper's cabbage with sesame, caraway and vinegar
Serves: 3 Total time: 15 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Curried cabbage and apple coleslaw
Serves: 4 Total time: 15 min
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Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
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Peppers stuffed with pork and rosemary
Serves: 1 Total time: 55 min
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Baked eggs with mushrooms
Serves: 4 Total time: 25 min