Showing results for "spring and summer greens"
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Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
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Irish stew with herb dumplings
Serves: 5 Total time: 2h 30 min
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Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Dark chocolate truffles
Serves: 10 Total time: 1h 5 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Cauliflower, butterbeans and greens
Serves: 2 Total time: 25 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Lamb and vegetable layer bake
Serves: 4 Total time: 1h 15 min
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 3h 10 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Stuffed apples
Serves: 4 Total time: 1h
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Spinach and mushroom lasagne
Serves: 4 Total time: 1h 15 min
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Chicken liver salad
Serves: 4 Total time: 10 min
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Quick onion chutney
Serves: 2 Total time: 40 min
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Broad beans - Roman style
Serves: 4 Total time: 25 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Roast beef blinis
Serves: 4 Total time: 25 min
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Braised leeks
Serves: 4 Total time: 20 min
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Landcress and potato soup
Serves: 4 Total time: 45 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Preserved lemon and herb salad
Serves: 4 Total time: 10 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min