Showing results for "bay leaves"
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Whole roast mackerel, samphire with chewy garlic and devilled tomatoes
Serves: 2 Total time: 45 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Caldo verde
Serves: 2 Total time: 50 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
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Saffron poached chicken with cauliflower couscous
Serves: 4 Total time: 45 min
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spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
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Sicilian pasta and cauliflower
Serves: 4 Total time: 45 min
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Venison and red wine casserole
Serves: 4 Total time: 3h 15 min
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Beef pot roast
Serves: 4 Total time: 4h 15 min
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Pot roasted rolled rib of beef (leg of mutton cut)
Serves: 8 Total time: 4h
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Italian beef olives
Serves: 4 Total time: 2h 20 min
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Beef and ale pie (carbonnade flamande)
Serves: 4 Total time: 2h 30 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Cullen skink
Serves: 4 Total time: 50 min
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Chicken with 40 cloves of garlic
Serves: 5 Total time: 55 min
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Salted pork with lentils
Serves: 6 Total time: 2h 10 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Patatas a lo pobre
Serves: 4 Total time: 40 min
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Beef slow cooked in ale
Serves: 4 Total time: 3h 15 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Chicken and potato cider pot with green spring vegetables, mustard and tarragon
Serves: 4 Total time: 1h 10 min
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Cider brined pork roast with rhubarb, ginger and sage sauce
Serves: 3 Total time: 1h 40 min