Showing results for "salad potatoes"
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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Tomato and White Bean Panzanella
Serves: 2 Total time: 30 min
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
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Chorizo, cauliflower and cider with spelt penne, almonds and rocket
Serves: 2 Total time: 40 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Cucumber celery relish
Serves: 4 Total time: 1h
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Tarte fine à la tomate et au pistou
Serves: 6 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 5 Total time: 35 min
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Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Black kale and lamb's liver pasta with Parmesan
Serves: 4 Total time: 55 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Boston baked beans
Serves: 6 Total time: 4h 20 min
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Lamb and roasted squash falafel
Serves: 5 Total time: 1h
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Lebanese pizza with hummus
Serves: 4 Total time: 30 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min