Showing results for "stone fruit"
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Jerusalem artichoke and leek soup
Serves: 2 Total time: 55 min
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Papaya and coconut smoothie
Serves: 4 Total time: 10 min
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Wild garlic chickpea curry
Serves: 2 Total time: 30 min
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Spaghetti squash salad
Serves: 4 Total time: 50 min
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Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
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Pork, fennel and cider meatballs
Serves: 2 Total time: 30 min
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Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Simple sweetcorn soup
Serves: 3 Total time: 25 min
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Celeriac and Blue Cheese Soup
Serves: 4 Total time: 50 min
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Turla
Serves: 3 Total time: 45 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Damson and apple upside-down cake
Serves: 12 Total time: 1h 20 min
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Braised leeks
Serves: 4 Total time: 20 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min
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Roast Jalapeño Salsa
Serves: 2 Total time: 20 min
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Beetroot, fennel and clementine salad
Serves: 2 Total time: 50 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Kale and chorizo soup
Serves: 4 Total time: 1h 10 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Spinach soup
Serves: 4 Total time: 30 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Cucumber and dill salad
Serves: 4 Total time: 1h 10 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min