Showing results for "pork shoulder"
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New potato and chorizo hash with asparagus and poached egg
Serves: 2 Total time: 35 min
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Squash and herby harissa dip
Serves: 6 Total time: 45 min
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stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Spinach, ricotta and herb cheesecake
Serves: 6 Total time: 1h
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Sausage and root veg bake
Serves: 3 Total time: 1h
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Steak and kidney pie
Serves: 2 Total time: 2h 50 min
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Preserved lemon and herb salad
Serves: 4 Total time: 10 min
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Stir-fried greens with tahini dressing
Serves: 4 Total time: 20 min
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Beetroot and rocket salad with orange and walnuts
Serves: 4 Total time: 1h 10 min
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Radicchio and mushroom frittata
Serves: 4 Total time: 30 min
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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tahini and lemon dressing
Serves: 4 Total time: 5 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min