Showing results for "beef sirloin steaks"
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Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Root veg and blue cheese pasties
Serves: 8 Total time: 2h 30 min
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Leek and smoked cheese pithivier
Serves: 2 Total time: 50 min
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Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
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lemony chicken and spinach curry
Serves: 4
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Courgette ribbon salad with kofta, yoghurt and cumin flatbread and za'atar labneh
Serves: 4 Total time: 1h
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Bang bang chicken
Serves: 4 Total time: 30 min
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Dandelion, egg and bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Spicy carrots
Serves: 4 Total time: 15 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Chocolate and ginger sauce
Serves: 4 Total time: 10 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Winter minestrone
Serves: 6 Total time: 40 min
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Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Chicken, baby spinach and new potatoes with mustard
Serves: 4 Total time: 1h 15 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min