Showing results for "pain de sucre"
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
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Chickpea and spinach sausage roll with beetroot, pear and seed salad
Serves: 2 Total time: 45 min
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Irish stew with herb dumplings
Serves: 5 Total time: 2h 30 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
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Gnocchi and crème fraîche with courgettes, broad beans and peas
Serves: 2 Total time: 35 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Salted pork with lentils
Serves: 6 Total time: 2h 10 min
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Griddled purple sprouting broccoli and potato salad with mustard and walnut dressing
Serves: 2 Total time: 35 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Brussels sprouts with bacon and almonds
Serves: 5 Total time: 30 min
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Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Bean and vegetable hotpot with honey and mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Stuffed butternut squash with spinach and couscous
Serves: 4 Total time: 50 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Plain boiled globe artichokes
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min