Showing results for "spring and summer greens"
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Penne with broad beans, bacon, mint and cream
Serves: 4 Total time: 25 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Beetroot Salad with Lentils and Feta
Serves: 5 Total time: 1h 5 min
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Carrot and coriander soup
Serves: 6 Total time: 50 min
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Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min
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BBQ chicken wings
Serves: 2 Total time: 1h 20 min
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Parsley salad
Serves: 2 Total time: 20 min
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Sage and anchovy fritters
Serves: 8 Total time: 40 min
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Mussels, leeks and bacon on toast
Serves: 1 Total time: 40 min
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Lemon and tarragon kievs
Serves: 4 Total time: 2h 30 min
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Beef tagalog
Serves: 4 Total time: 45 min
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Merguez meatballs
Serves: 4 Total time: 25 min
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Smoked chicken carbonara
Serves: 4 Total time: 20 min
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Sauce gribiche
Serves: 6 Total time: 15 min
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Chicken, bacon and mushroom pie
Serves: 6 Total time: 1h 5 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Sausage and onion turnovers
Serves: 4 Total time: 50 min
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Stuffed peppers
Serves: 2 Total time: 25 min
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Rhubarb butter sauce for fish
Serves: 4 Total time: 30 min
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Rhubarb and orange compote
Serves: 4 Total time: 15 min
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Rhubarb and custard
Serves: 4 Total time: 55 min
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Moorish skewers
Serves: 4 Total time: 20 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Pork chops with an apple and bourbon glaze
Serves: 4 Total time: 20 min
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The original captain's chicken curry
Serves: 4 Total time: 1h 5 min
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Cabbage with Parmesan and balsamic vinegar
Serves: 4 Total time: 25 min
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Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
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Baked fennel with Parmesan
Serves: 6 Total time: 35 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min