Showing results for "beef brisket"
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Ragú of green beans with tomatoes, olives and farinata
Serves: 2 Total time: 14 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Bircher overnight oats
Serves: 2 Total time: 5 min
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Smoked chicken, runner beans, spinach and pesto pasta
Serves: 4 Total time: 20 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Beetroot and caramelised onion tart
Serves: 4 Total time: 1h 45 min
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Wet garlic rarebit
Serves: 2 Total time: 20 min
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Finger-licking good chicken wings
Serves: 4 Total time: 35 min
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Hainanese chicken and rice with penang acar (Malaysian pickled veg)
Serves: 4 Total time: 2h 30 min
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h
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Celeriac sauce
Serves: 4 Total time: 20 min
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Beetroot, orange, pecan and poppyseed cake
Serves: 10 Total time: 1h
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Chicken meatball broth
Serves: 4 Total time: 35 min
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Plum glazed pork chops with sesame summer greens and noodles
Serves: 4 Total time: 30 min
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Gazpacho
Serves: 4 Total time: 20 min
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Pork and herb stuffed peppers
Serves: 4 Total time: 40 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Herb roasted pork with mustard breadcrumbs
Serves: 4 Total time: 1h 30 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min