Showing results for "spring and summer greens"
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roasted asparagus with spring onions and goat's cheese
Serves: 2 Total time: 20 min
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Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Beetroot, carrot and alfalfa salad
Serves: 2 Total time: 15 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Shakshuka
Serves: 4 Total time: 35 min
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Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
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Glamorgan sausages
Serves: 4 Total time: 1h 20 min
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Spinach, ricotta and herb cheesecake
Serves: 6 Total time: 1h
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Cucumber pickle
Serves: 4 Total time: 50 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Sambal cauli
Serves: 4 Total time: 35 min
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Duck confit
Serves: 4 Total time: 1h
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Lamb, beetroot and rocket salad with pumpkin seed and chilli dressing
Serves: 4 Total time: 1h 45 min
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Roasted cauliflower and goat's cheese bake
Serves: 3 Total time: 1h 30 min
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Tandoori chicken with coconut sweet potato mash
Serves: 4 Total time: 2h 50 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Zaalouk
Serves: 4 Total time: 55 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Stir-fried chilli chicken with szechuan pepper
Serves: 4 Total time: 20 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min