Showing results for "venison loin"
-
Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
-
Red pepper paella with wild garlic, almonds and an olive and orange salad
Serves: 2 Total time: 50 min
-
Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
-
Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
-
Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
-
Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
-
Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
-
Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
-
Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
-
Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
-
Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
-
Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
-
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
-
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
-
Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
-
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
-
Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
-
Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
-
Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
-
Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
-
Moroccan chickpeas and spinach with preserved lemon and couscous
Serves: 2 Total time: 35 min
-
Grilled leek and blue cheese salad with apples, celery and hazelnuts
Serves: 4 Total time: 25 min
-
Roasted root vegetables
Serves: 8 Total time: 1h 10 min
-
Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
-
Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
-
Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
-
Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
-
Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
-
Leek pasty
Serves: 4 Total time: 1h
-
Bean, potato and sausage stew
Serves: 4 Total time: 25 min