Showing results for "thick cut fillet steak"
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Bacon, leek and potato gratin
Serves: 4 Total time: 1h 25 min
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Salad niçoise
Serves: 4 Total time: 25 min
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Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Cauliflower with salsa verde
Serves: 4 Total time: 15 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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braised pork with red peppers
Serves: 4 Total time: 1h 20 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Rhubarb, orange and oat pudding
Serves: 8 Total time: 45 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Fried green tomatoes
Serves: 4 Total time: 15 min
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Beef and veg fajitas with re-fried beans and soured cream
Serves: 2 Total time: 45 min
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Mexican beef steak quesadillas
Serves: 4 Total time: 25 min
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Boeuf Bourguignon
Serves: 4 Total time: 2h 45 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Pot-au-feu
Serves: 8 Total time: 3h 15 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Carrot and chorizo soup with rosemary croutons
Serves: 4 Total time: 50 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Pasta with turnip, turnip greens and garlic crumbs
Serves: 4 Total time: 30 min
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Thai beef salad
Serves: 6 Total time: 20 min
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Salsa verde
Serves: 4 Total time: 20 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min