Showing results for "blood orange"
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Spinach, potato and chickpea pancakes
Serves: 2 Total time: 35 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 30 min
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Smoked cheddar topped pork
Serves: 2 Total time: 40 min
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Spiced squash and butterbeans
Serves: 2 Total time: 30 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Root vegetable pie
Serves: 6 Total time: 2h
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Courgette omelette
Serves: 3 Total time: 45 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Bombay Spiced Roast New Potatoes
Serves: 4 Total time: 50 min
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Cucumber celery relish
Serves: 4 Total time: 1h
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Tarte fine à la tomate et au pistou
Serves: 6 Total time: 35 min
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Chickpeas with carrots and Swiss chard
Serves: 5 Total time: 2h 5 min
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Mushroom dahl with radishes, rice and yoghurt
Serves: 2 Total time: 30 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Mussels with fennel
Serves: 6 Total time: 35 min
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Smoked haddock and parsnip fishcakes
Serves: 3 Total time: 40 min
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Sweetcorn dhansak
Serves: 4 Total time: 55 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min