Showing results for "brussels sprout tops"
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Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
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Navarin of lamb and spring vegetables
Serves: 6 Total time: 3h
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Roast mushrooms and beetroot maftoul
Serves: 2 Total time: 30 min
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Kohlrabi and potato gratin with lemon thyme
Serves: 4 Total time: 2h 15 min
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Frying pan celeriac gratin
Serves: 2 Total time: 1h
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Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Spiced squash and lentil broth with warm pittas
Serves: 2 Total time: 30 min
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Spiced berry venison sauce
Serves: 2 Total time: 35 min
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Chard gratin
Serves: 4 Total time: 1h
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Preserved lemon and herb salad
Serves: 4 Total time: 10 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Orzo pasta with grilled salmon
Serves: 2 Total time: 30 min
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Mushroom Paella with smoky chickpeas
Serves: 2 Total time: 1h
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Root veg casserole
Serves: 2 Total time: 50 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Roast beetroot with marmalade
Serves: 4 Total time: 55 min
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Asian cabbage, garlic and noodle salad
Serves: 4 Total time: 55 min
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Vaguely Middle Eastern poached chicken
Serves: 4 Total time: 1h 10 min
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Caponata (vegetable stew)
Serves: 4 Total time: 40 min
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Beef, pork and Parmesan meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h