Showing results for "sea purslane"
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Pumpkin muffins
Serves: 14 Total time: 40 min
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Chicory with blue cheese and walnuts
Serves: 4 Total time: 30 min
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Spiced pears with raspberries
Serves: 4 Total time: 55 min
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Sumac roasted squash salad
Serves: 4 Total time: 1h
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Simple roasted onions
Serves: 4 Total time: 1h 35 min
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Ingen no goma-ae
Serves: 4 Total time: 15 min
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Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Oven baked pork chops with Savoy and apple
Serves: 4 Total time: 40 min
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Cabbage with bacon and juniper
Serves: 4 Total time: 25 min
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Fillet steak with shiitake mushrooms in red wine
Serves: 2 Total time: 15 min
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Sticky apple compôte
Serves: 4 Total time: 15 min
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Parsnip and potato cakes
Serves: 4 Total time: 40 min
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Simple lemon pudding
Serves: 8 Total time: 1h 10 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Leek and sage stuffing
Serves: 4 Total time: 40 min
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Chard dressed with lemon and Parmesan
Serves: 4 Total time: 25 min
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Ratatouille
Serves: 4 Total time: 1h
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Moroccan carrot salad
Serves: 4 Total time: 20 min
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Spinach purée
Serves: 6 Total time: 15 min
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Braised leeks with sauce vierge
Serves: 4 Total time: 20 min
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Lemon and thyme baked celery
Serves: 4 Total time: 45 min
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Broccoli, crème fraîche and herb frittata
Serves: 4 Total time: 30 min
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Roast bunched carrots in honey, balsamic and thyme
Serves: 6 Total time: 50 min
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min
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Gluten-free apricot crumble
Serves: 4 Total time: 55 min
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Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min