Showing results for "beef bavette"
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Broccoli and blood orange salad with leeks, walnuts and blue cheese
Serves: 2 Total time: 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Chicken and spiced lentils with leek, watercress and garlic yoghurt
Serves: 2 Total time: 30 min
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Tomato and White Bean Panzanella
Serves: 2 Total time: 30 min
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Pan-fried Pollock and Lentils with Leeks, Spinach and Burnt Lemon
Serves: 2 Total time: 25 min
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Apple, orange and apricot crumble
Serves: 6 Total time: 1h 5 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 30 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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baked shallots and mushrooms
Serves: 2 Total time: 45 min
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Tomato, apple and celery juice
Serves: 1 Total time: 5 min
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Leek pasty
Serves: 4 Total time: 1h
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Mushroom Paella with smoky chickpeas
Serves: 2 Total time: 1h
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Braised broccoli
Serves: 4 Total time: 30 min
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Kohlrabi, orange and watercress salad
Serves: 4 Total time: 30 min
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Beetroot and blue cheese salad with walnut dressing
Serves: 4 Total time: 1h 20 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Blood orange and Prosecco cocktail
Serves: 1 Total time: 5 min
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Mash
Serves: 4 Total time: 30 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Tortilla
Serves: 4 Total time: 1h
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Kailkenny (colcannon)
Serves: 4 Total time: 30 min
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Braised chard
Serves: 4 Total time: 25 min