Showing results for "diced chicken leg"
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courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
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Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
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Green bean and potato salad with eggs, green herbs and olives
Serves: 2 Total time: 40 min
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Ricotta and basil courgettes with quinoa tabbouleh
Serves: 2 Total time: 40 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Chard and sheep's cheese pie
Serves: 2 Total time: 45 min
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Kale caesar salad
Serves: 4 Total time: 15 min
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Teriyaki Steamed Fish with Sticky Jasmine Rice
Serves: 2 Total time: 35 min
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Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Sausage and root veg bake
Serves: 3 Total time: 1h
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Eggs Florentine with roasted mushrooms
Serves: 4 Total time: 25 min
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Carrot muffins with orange topping
Serves: 4 Total time: 40 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Gooseberries in honey saffron custard
Serves: 4 Total time: 1h 30 min
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Gooseberry sauce for oily fish or pork
Serves: 4 Total time: 35 min
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Brussels sprouts with brown butter and almonds
Serves: 4 Total time: 10 min
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Basil ice cream
Serves: 4 Total time: 1h 30 min
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Lemonade
Serves: 5 Total time: 15 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Megadarra with roasted broccoli
Serves: 6 Total time: 50 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Caramelised leek, mint and yoghurt soup
Serves: 4 Total time: 1h 10 min
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min