Showing results for "pork loin steaks"
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
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Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
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Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Moroccan carrot and chickpea bake
Serves: 2 Total time: 45 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Cumin roasted vegetables with wild rice and tahini
Serves: 2 Total time: 50 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h