Showing results for "seville oranges net"
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Spiced pork belly with rhubarb, apple and ginger
Serves: 4 Total time: 1h 40 min
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min
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Rhubarb and ginger fool
Serves: 4 Total time: 40 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Ras el hanout lamb with blood orange, olive and pumpkin seed salad
Serves: 2 Total time: 25 min
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Ember-baked roots with garlic and carrot tops
Serves: 6 Total time: 1h 10 min
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Rhubarb crisp
Serves: 4 Total time: 55 min
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Honeycomb melon and raspberries
Serves: 6 Total time: 1h 10 min
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Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
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Quick strawberry ice cream
Serves: 4 Total time: 30 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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Asparagus with hollandaise sauce
Serves: 6 Total time: 20 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Rhubarb Eton mess
Serves: 6 Total time: 1h
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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New potatoes with buttermilk and chive dressing
Serves: 6 Total time: 20 min
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Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
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Moroccan carrots
Serves: 4 Total time: 45 min
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Rhubarb compote
Serves: 4 Total time: 40 min
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Purple sprouting broccoli with hollandaise sauce
Serves: 4 Total time: 20 min
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Beetroot and celery juice
Serves: 1 Total time: 5 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min