Showing results for "globe artichoke"
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
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pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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vegetarian 'niçoise'
Serves: 4 Total time: 40 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Summer vegetable paella with saffron and lemon
Serves: 2 Total time: 55 min
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Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Chickpea and spinach sausage roll with beetroot, pear and seed salad
Serves: 2 Total time: 45 min
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Masala dosa and spiced spuds with beetroot and coconut relish
Serves: 2 Total time: 45 min
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Chorizo, cauliflower and cider with spelt penne, almonds and rocket
Serves: 2 Total time: 40 min
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Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Moroccan carrot and buckwheat crêpes with warm broad bean and herb salad
Serves: 2 Total time: 1h
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Sweet potato and lentil bake
Serves: 2 Total time: 45 min
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Spiced lamb pie with courgettes and mint
Serves: 2 Total time: 1h 10 min
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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southern Italian sausage meat
Serves: 2 Total time: 15 min
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Chicken brochette with maftoul salad and beetroot tzatziki
Serves: 2 Total time: 40 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min