Showing results for "red romano peppers"
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roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
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Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Mushroom and dill stroganoff
Serves: 2 Total time: 30 min
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Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
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Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
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Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Leek and Parmesan tart
Serves: 6 Total time: 25 min
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Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min
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Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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Green bean and potato salad with eggs, green herbs and olives
Serves: 2 Total time: 40 min
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Jerusalem artichoke and bacon gratin
Serves: 2 Total time: 40 min
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Simple rocket salad with prosciutto and parmesan
Serves: 4 Total time: 5 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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Beef pasty
Serves: 10 Total time: 1h
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Celeriac salad with yoghurt dressing
Serves: 4 Total time: 15 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
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Cabbage with Parmesan and balsamic vinegar
Serves: 4 Total time: 25 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min
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Hot beetroot with apple
Serves: 5 Total time: 20 min