Showing results for "garden peas"
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
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Red pepper paella with wild garlic, almonds and an olive and orange salad
Serves: 2 Total time: 50 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
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Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 35 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Whole baked red onions
Serves: 4 Total time: 50 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Carrot, orange, turmeric and ginger juice
Serves: 1 Total time: 5 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min