Showing results for "mushrooms king oyster"
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Tomato and Barley Pilaf with Roast Green Beans and Sheep's Cheese
Serves: 2 Total time: 40 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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New potato and samphire frittata with basil and chives
Serves: 2 Total time: 40 min
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Pan-fried Pollock and Lentils with Leeks, Spinach and Burnt Lemon
Serves: 2 Total time: 25 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Moroccan carrot and chickpea bake
Serves: 2 Total time: 45 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Salade cauchoise
Serves: 5 Total time: 30 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Escalivada
Serves: 4 Total time: 35 min
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Carrot salad with beetroot and sesame
Serves: 4 Total time: 15 min
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Smoked haddock and parsnip fishcakes
Serves: 3 Total time: 40 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Babaganoush
Serves: 4 Total time: 1h 5 min
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Spinach and cheese tart
Serves: 6 Total time: 1h 25 min