Showing results for "mushrooms king oyster"
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Potato pizza
Serves: 4 Total time: 55 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Vegetable stock
Serves: 4 Total time: 1h
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Leeks in cheese sauce with rosemary fried crumbs
Serves: 4 Total time: 45 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Pasta with turnip, turnip greens and garlic crumbs
Serves: 4 Total time: 30 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Carrot and leek cobbler
Serves: 2 Total time: 1h 5 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Roast pork with apple, ginger and onion sauce
Serves: 6 Total time: 1h 40 min
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Boston baked beans
Serves: 6 Total time: 4h 20 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Lamb's liver with caramelised red onion
Serves: 4 Total time: 30 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Broccoli, bean and pasta soup
Serves: 6 Total time: 1h
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Chorizo stew
Serves: 4 Total time: 45 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Guernsey bean jar
Serves: 4 Total time: 4h
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Warm salad of roasted Jerusalem artichokes and pears with blue cheese
Serves: 4 Total time: 1h