Showing results for "venison steaks"
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North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
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Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Cajun rice
Serves: 4 Total time: 1h
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Beef and squash stew with Parmesan and herb dumplings
Serves: 2 Total time: 3h 20 min
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Braised shoulder of lamb stuffed with salsa rossa
Serves: 6 Total time: 4h 30 min
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Smoky chilli con carne
Serves: 8 Total time: 3h 15 min
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Beef, spinach and mushroom duxelle 'en croute'
Serves: 6 Total time: 1h 40 min
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Hainanese pork chops
Serves: 4 Total time: 40 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Beef and veg fajitas with re-fried beans and soured cream
Serves: 2 Total time: 45 min
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Pork and pineapple kebabs
Serves: 4 Total time: 50 min
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Bacon and mushroom fried breadcrumbs for Brussels sprouts
Serves: 6 Total time: 20 min
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Purple sprouting broccoli with egg, bacon and wild garlic croutons
Serves: 2 Total time: 30 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Pulled pork with Devon teriyaki marinade
Serves: 8 Total time: 8h 15 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Sausage and mushroom cassoulet
Serves: 4 Total time: 40 min