Showing results for "lamb half leg"
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Chocolate beetroot brownies
Serves: 8 Total time: 1h
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Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
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Cauliflower and almond soup
Serves: 4 Total time: 55 min
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Mash
Serves: 4 Total time: 30 min
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Baked carrots
Serves: 4 Total time: 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Tortilla
Serves: 4 Total time: 1h
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Carrot and pumpkin seed salad
Serves: 2 Total time: 20 min
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Gooseberry and horseradish sauce
Serves: 6 Total time: 35 min
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Brussels sprouts with almonds
Serves: 4 Total time: 20 min
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Pumpkin purée
Serves: 4 Total time: 50 min
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Cabbage with caraway and bacon
Serves: 4 Total time: 30 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Spinach macaroni and cheese
Serves: 4 Total time: 40 min
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Green lasagne al forno
Serves: 8 Total time: 2h 45 min
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Tafelspitz with apple and horseradish sauce
Serves: 4 Total time: 2h 40 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Cajun chicken jambalaya
Serves: 2 Total time: 45 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 45 min
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Caponata (vegetable stew)
Serves: 4 Total time: 40 min
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Chard gratin
Serves: 4 Total time: 1h
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Tomatillo, carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
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Chicken with new potatoes and olive butter
Serves: 4 Total time: 20 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Pimientos de Padrón tapas
Serves: 4 Total time: 15 min