Showing results for "fresh turmeric"
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 35 min
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Roasted pumpkin salad
Serves: 2 Total time: 1h 25 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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Tomato and Barley Pilaf with Roast Green Beans and Sheep's Cheese
Serves: 2 Total time: 40 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
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Cumin roasted vegetables with wild rice and tahini
Serves: 2 Total time: 50 min
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Winter salad with gado gado dip
Serves: 4 Total time: 50 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Chard, cucumber and apple juice
Serves: 1 Total time: 5 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Iced cucumber and yoghurt soup
Serves: 4 Total time: 1h 10 min
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Beetroot and blue cheese salad with walnut dressing
Serves: 4 Total time: 1h 20 min
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Creamy pea pasta with Parmesan and lemon
Serves: 4 Total time: 30 min
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Stir-fried red cabbage and walnuts
Serves: 4 Total time: 20 min
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Creamed spinach or chard soup with Parmesan croutons
Serves: 4 Total time: 50 min
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Lamb and roasted squash falafel
Serves: 5 Total time: 1h
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Lamb's liver with caramelised red onion
Serves: 4 Total time: 30 min
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Pork and squash stew
Serves: 4 Total time: 1h 40 min
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Puntarelle alla romana
Serves: 4 Total time: 10 min
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Pulled beef chilli
Serves: 8 Total time: 3h 20 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4