Showing results for "beef braising steaks"
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
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Chorizo, roasted tomato and spinach pasta
Serves: 4 Total time: 20 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Chicken picatta
Serves: 4 Total time: 25 min
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Devon teriyaki pork chops
Serves: 4 Total time: 25 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min