Showing results for "lamb liver"
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Chermoula
Serves: 4 Total time: 5 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
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Peperonata
Serves: 4 Total time: 40 min
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cardoons with lentils
Serves: 4 Total time: 40 min
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Grilled pepper salad
Serves: 4 Total time: 25 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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St John spinach
Serves: 4 Total time: 10 min
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Braised celery
Serves: 2 Total time: 40 min
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Roasted peppers and white beans
Serves: 4 Total time: 1h 50 min
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Green lasagne al forno
Serves: 8 Total time: 2h 45 min
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The perfect Bolognese
Serves: 4 Total time: 3h 30 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Meatball and black kale broth
Serves: 4 Total time: 45 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Wild garlic and parsley pesto
Serves: 8 Total time: 5 min
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Andalucian carnival beef patties
Serves: 4 Total time: 20 min
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Purple sprouting broccoli with rosemary roasted tomato and anchovy dressing
Serves: 4 Total time: 1h 15 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Salsa verde
Serves: 4 Total time: 20 min
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Parsnip couscous
Serves: 6 Total time: 1h
