Showing results for "spring and summer greens"

Spiced maftoul salad with roasted roots and orange

Serves: 2 Total time: 40 min

Brussels sprout and pancetta pasta with sage and roast garlic cream

Serves: 4 Total time: 1h 25 min

Wild garlic chickpea curry

Serves: 2 Total time: 30 min

Beetroot and carrot burgers on wilted spinach and roasted Portobellos

Serves: 2 Total time: 1h 40 min

Roasted pumpkin salad

Serves: 2 Total time: 1h 25 min

Teriyaki Steamed Fish with Sticky Jasmine Rice

Serves: 2 Total time: 35 min

North African beef and root vegetable stew

Serves: 4 Total time: 1h 45 min

lemony chicken and spinach curry

Serves: 4

Spanish Fish Stew with Fennel, Red Peppers and Saffron

Serves: 2 Total time: 40 min

North African spiced beef and root vegetable stew

Serves: 4 Total time: 2h

Parsnip and leek curry with apple salad

Serves: 2 Total time: 30 min

Artichokes with white wine and thyme

Serves: 2 Total time: 40 min

Smoked mackerel, celeriac and watercress salad

Serves: 4 Total time: 25 min

Veggie chilli with avocado, soured cream and spelt tortillas

Serves: 2 Total time: 1h

Portobello mushroom rarebit with quinoa, apple and walnut salad

Serves: 2 Total time: 35 min

Figs baked in honey, lemon and cinnamon

Serves: 3 Total time: 20 min

Radicchio, bacon and Perl Las blue tart

Serves: 8 Total time: 2h 10 min

Slow-cooked black kale bruschetta

Serves: 4 Total time: 50 min

Jerusalem artichoke and leek soup

Serves: 2 Total time: 55 min

Chorizo, cauliflower and cider with spelt penne, almonds and rocket

Serves: 2 Total time: 40 min